Thai Green Broccoli Beef
Thai Green Broccoli Beef

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai green broccoli beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Learn to cook Thai Beef Broccoli yourself. Thai Cooking video, list of Thai ingredients and cooking instructions are included. Toss in the marinated meat and stir quickly.

Thai Green Broccoli Beef is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Green Broccoli Beef is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai green broccoli beef using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Green Broccoli Beef:
  1. Take 1/4 broccoli
  2. Make ready 50 grams of green beans
  3. Get 400 grams of diced beef
  4. Make ready 1 can or jar of thai green curry cooking sauce
  5. Prepare 1 small amount of vegetable cooking oil

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Marion's Kitchen Previous Next INGREDIENT Ultimate Beef & Broccoli European Print This. Add the broccoli and the sauce, then toss just until the beef is fully cooked, adding just a splash of water if it seems a little dry (don't add too much water, stir-fries always look dryer when they're in the pan, you will see more sauce once it is Keywords: stir-fry, broccoli, beef and broccoli, quick meals. This Thai Beef and Broccoli Soup is rich, flavorful and comforting.

Steps to make Thai Green Broccoli Beef:
  1. Boil a half pint of water.
  2. Chop broccoli and green beans.
  3. Add veg and water to a microwave safe container.
  4. Add beef to wok and lightly coat with oil then place on a high heat hob.
  5. Place veg into a microwave for 3 to 6 minutes.
  6. Stir beef for 5 to 10 minutes until all has browned.
  7. Drain of the juices from the beef and vegtables.
  8. Clean wok then add beef, vegetables and cooking sauce.
  9. Bring to the boil and simmer for 10 to 15 minutes.
  10. Add to plates and enjoy!

My latest comfort food creation: Thai beef and broccoli curry. This curry is savory, flavorful, and comforting. It calls for Thai green curry paste, fish sauce, and coconut aminos which add so much wonderful umami flavor to this dish. A one pot green curry beef recipe that's quick to make and flavorful! No noodles needed, just lots of veggies and a creamy Thai broth!

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