Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chow mein. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.
Chicken Chow Mein is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Chow Mein is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken chow mein using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chow Mein:
- Prepare Chicken thigh fillet, sliced
- Take Wombok cabbage, sliced
- Prepare Red cabbage, sliced
- Take Carrot, julienned
- Take Zucchini, julienned
- Prepare Brown onion, into thin wedges
- Prepare Peas and corn
- Make ready Cauliflower florets
- Make ready Green pepper, sliced
- Prepare Packets 2 minute noodles, cooked
- Get Green onion, sliced
- Get Soy sauce
- Make ready Oyster sauce
- Prepare Ground cumin
- Take Ground coriander
- Get Minced ginger
- Get Minced garlic
- Get Sweet chilli sauce
- Make ready Cracked black pepper
- Get Sesame oil
- Take Peanut oil for frying
With big chunks of juicy chicken and a rainbow. Delish.com's Chicken Chow Mein will take less time than ordering take-out. Replay "This Chicken Chow Mein = Serious Hangover Helper". Chicken Chow Mein is a traditional Chinese stir fry dish.
Steps to make Chicken Chow Mein:
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. Yummy chicken chow mein with the best treatment of the tender thicken meat and the best combination of vegetables and mushrooms. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!
So that is going to wrap it up for this exceptional food chicken chow mein recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
