Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegetable casserole is something which I have loved my entire life. They are nice and they look wonderful.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable casserole using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable casserole:
- Make ready Dough
- Take flour
- Get baking powder
- Make ready sea salt
- Take fresh rosemary
- Take olive oil
- Get water or veg stock/broth
- Take Vegetables
- Take olive oil or butter
- Take onions, chopped
- Make ready garlic cloves, crushed
- Take green onion sprigs, chopped, use all except bulb and tip
- Take leek, chopped
- Take potato, chopped
- Get carrots, chopped
- Prepare broccoli head, chopped
- Prepare zucchini, chopped
- Take lemon and lime, juice only
- Get sweet pepper
- Get jalapeno pepper, chopped (opt.)
- Prepare tomatoes, chopped
- Get veg broth/stock
- Get fresh basil, parsley, oregano
- Take Cheese
- Prepare cheese, grated
- Make ready rosemary, garlic, lemon juice, sea salt/pepper to season
Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. Holiday Creamy Mixed Vegetable Casserole Happier Than A Piginmud. Creamy Swiss Cheese Mixed Vegetable Casserole American Heritage Cooking.
Steps to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.
So that is going to wrap it up with this special food vegetable casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
