Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bibimbap. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bibimbap is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bibimbap is something which I’ve loved my entire life.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
To begin with this recipe, we have to first prepare a few ingredients. You can have bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap:
- Get Meat and meat sauce
- Get beef
- Prepare soy sauce
- Get sesame oil
- Get sugar
- Get Vegetables and other
- Take mildly seasoned spinach
- Take mildly seasoned bean sprout
- Prepare shiitake mushroom
- Prepare zucchini or carrot
- Make ready minced garlic
- Prepare steamed rice
- Prepare eggs
- Get vegetable oil to cook meat, mushroom, zucchini, eggs
- Make ready ground salt
- Prepare Korean seasoned seaweed cutted in strips (optional)
- Take Bibimbap sauce
- Take gochujang
- Make ready sesame oil
- Make ready sugar
- Make ready water
- Prepare roasted sesame seed
- Get vinegar
- Get minced garlic
Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap!
Steps to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice.
So that’s going to wrap this up with this exceptional food bibimbap recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
