Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, paleo lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ours is lasagna on Christmas Eve. My boys can't wait to come home to it again this year. Paleo Lasagna Here is a recipe that attempts to deliver traditional lasagna taste and texture without violating any of the Paleo principles.
Paleo Lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Paleo Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paleo lasagna using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Paleo Lasagna:
- Take 1st Layer
- Get Zucchini shredded
- Take Coconut flour
- Take Egg
- Make ready Sea salt
- Make ready Shredded Parmesan cheese
- Get Meat Layer
- Make ready Olive oil
- Get Onion
- Prepare Mild ground Italian sausage
- Prepare Hot ground Italian sausage
- Prepare Minced garlic
- Get Stewed tomatoes diced
- Make ready Tomato Paste
- Prepare Italian seasoning
- Prepare Cheese Layer
- Take Shredded mozzarella
- Prepare Shredded Parmesan
I'll tell you a little secret. The easiest way to get to my heart is to make me lasagna. This Paleo lasagna recipe uses slices of boiled eggplants as the lasagna pasta. This Paleo lasagna recipe was so good I pretty much forgot that there was no cheese in it!
Instructions to make Paleo Lasagna:
- Preheat oven to 325
- Shred fresh zucchini.
- Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
- Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
- Heat oil in a large skillet. Add onions and saute until translucent.
- Add sausage and garlic. Stir until browned.
- Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
- Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
- OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
- Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
- Sprinkle half of the Cheese Layer over the Meat Layer.
- Repeat the layers
- Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
- Remove from the oven and allow 5-10 minutes for it to "set up."
- Serve with a nice salad or my fav: Roasted Brussels Sprouts
This is a delicious, non-cheese paleo lasagna that anyone can enjoy - even if you don't do paleo. At first they were a bit skeptical about lasagna sauce that doesn't have an ounce of diary products in it. This paleo lasagna soup is just the thing when you're craving lasagna! Here's a completely healthy, Paleo-approved recipe featuring thin slices of butternut squash as noodles and plenty of the really good stuff: tomatoes and beef with lots of garlic, basil, and. This Paleo Lasagna Dip is bold and flavorful and has delicious, melty cheese that is dairy free!
So that is going to wrap this up with this special food paleo lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
