Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white choc & macadamia cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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White Choc & Macadamia Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. White Choc & Macadamia Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white choc & macadamia cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Choc & Macadamia Cookies:
- Prepare 150 grams Butter
- Get 1 medium Egg
- Prepare 3/4 Brown Sugar
- Make ready 1/2 tbsp Vanilla Essence
- Make ready 1 3/4 cup Self Raising Flour
- Prepare 250 grams White Chocolate Chips
- Make ready 150 grams Macadamia Halves
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Instructions to make White Choc & Macadamia Cookies:
- Preheat oven at 250°
- In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy.
- Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether.
- Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork.
- Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden.
- Place the biscuits on a cooling rack and let them sit for about 5 minutes.
- Serve with a glass of milk. Enjoy :)
There's no mixer needed; it's simply a matter of mixing the ingredients one after the other in a bowl. Choc stick pile on white background. Homemade chewy choc-chip cookies in a decorative white dish on a. Cadbury`s Highlights milk choc chocolate drink. Perfect for ketogenic and low carb diets.
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