Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked barbecue chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. This is a simple yet wonderful baked chicken that's full of flavor. The meat is very moist and falls off the bone.
Baked barbecue chicken thighs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked barbecue chicken thighs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked barbecue chicken thighs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked barbecue chicken thighs:
- Prepare 18 oz Sweet baby ray bbq sauce or homemade bbq sauce
- Prepare 12 bone in chicken thighs, skin on
- Prepare 1 tbsp minced garlic or fresh
- Prepare 1 olive oil for brushing
- Prepare 1 tsp black pepper
- Make ready 1 tsp dry mustard
- Take 1 tsp paprika
- Get 1 tsp ground cumin
- Take 1 1/2 tsp parsley flakes
It's the perfect dinner, no matter the Turn oven to broil. Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. With a few tips and some simple ingredients, you can easily make delicious chicken thighs for a simple one pan dinner! This is an easy and basic video recipe for making BBQ chicken in the oven that will be juicy, tender and flavorful.
Steps to make Baked barbecue chicken thighs:
- Boil chicken thighs in a large pot
- Meanwhile preheat oven to 400°F
- When the chicken is mostly cooked drain water and grease a rimmed baking pan with olive oil.
- Heat up a small pot or pan and mix in the barbecue sauce and spices. Garlic too of course. Heat for 5 to 10 mins on medium heat, Stirring a few times. Until nice and hot.
- Pat your chicken dry and line your chicken up on pan skin down. Brush sauce on tops of chicken. Flip with spatula and do the same on skin side. Or you can do what I did and before you line chicken up on pan. Take your chicken and throw it all in the pan with the sauce in it and just mix it all carefully till all chicken is covered with sauce.
- Then put your chicken on pan for 25 minutes or until nice and cooked where you can see some yummy brown goodness on edges.
- Delicious. Btw I made this my own way cause there was many things I didn't have and also there's supposed to be 3 times of brushing bbq sauce on them and raising temperate to 425 at end. But trust me it's waaaaaay awesome the way I changed it. Promise. Enjoy like I did. I know you will.
Use your favorite BBQ sauce and you can. Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that'll make every host's life a little bit easier. So back to my Baked and Barbecued Thai Chicken Thighs which are flavoured with, amongst other things, coriander, limes, lemon grass, desiccated coconut, green chillies and palm sugar. If you're like me you'll want an assortment of flavours on your plate when you have a BBQ and I think you will love. Grab some chicken thighs and place them skin side down on the pan.
So that is going to wrap it up for this exceptional food baked barbecue chicken thighs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
