Tofu Thai Green Curry
Tofu Thai Green Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu thai green curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal.

Tofu Thai Green Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tofu Thai Green Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Thai Green Curry:
  1. Get Tofu
  2. Prepare light soy sauce
  3. Make ready fresh aspagagus trimmed
  4. Get green beens trimmed
  5. Make ready vegetable oil
  6. Make ready green Thai curry paste
  7. Prepare shallots, finely chopped
  8. Prepare green chilli deseeded and finely chopped
  9. Prepare garlic, crushed
  10. Get coconut milk
  11. Make ready baby corn
  12. Take courgette, cut into thin slices
  13. Prepare red pepper, trimmed and cut into thin strips
  14. Take pak choi (I left it out)
  15. Make ready Juice of 1 small lime
  16. Get chopped coriander plus extra for garnish
  17. Prepare spring onions, trimmed and cut into thin slices

This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice. This Thai Tofu Green Curry is a one pot wonder! Packed with delicious veggies and finished with coconut cream, it's bound to be a family favourite.

Steps to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

And so the ideas began a flowin' (she's a major foodie, and super-talented cook too). Both of us were unanimous that a top notch Thai Green Tofu. Creamy and delicious Thai Green Curry with Tofu and Vegetables - perfect vegan dish. Make it in your instant pot and enjoy with jasmine rice. This is so simple and so good!

So that is going to wrap it up for this exceptional food tofu thai green curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!