Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna (pasta free). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lasagna (Pasta Free) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lasagna (Pasta Free) is something that I’ve loved my whole life. They are nice and they look wonderful.
Everybody loves a good baked lasagna (lasagne al forno to the Italians) but making this dish with homemade lasagne pasta is pretty unbeatable! Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna (pasta free) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna (Pasta Free):
- Make ready Eggplants
- Take Eggs
- Get Bread Crumbs
- Prepare Zucchini
- Make ready Grounded Beef
- Prepare Garlic
- Take Ginger
- Prepare Salt
- Take Pepper
- Prepare Cumin
- Get Pepper
- Get Tomatoes
- Get Tomato Paste
- Prepare Parsley
- Make ready Pamesan Cheese
- Make ready Butter
- Make ready Flour
- Make ready Milk
Reviews for: Photos of Pasta Lasagna. Lasagna is a wide, flat sheet of pasta. Lasagna can refer to either the type of noodle or to the typical Lasagna recipes have been around for ages, dating back to as early as the thirteenth century. This quick and easy penne pasta lasagna is lasagna made simple.
Steps to make Lasagna (Pasta Free):
- FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside.
- FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside.
- In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size).
- FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste).
- Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!
If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different kinds of cheese. See more ideas about Recipes, Cooking recipes, Lasagna. Set pasta maker to thickest setting; dust lightly with flour. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings.
So that is going to wrap it up with this special food lasagna (pasta free) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
