Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "thai" noodles with shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Similar to Singapore noodles, this Thai version is even more flavorful because it's made with a homemade spice paste that's spicy and aromatic. Wait, they are actually all tied. But nonetheless, Thai noodles are a huge favorite at our house.
"Thai" Noodles with Shrimp is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. "Thai" Noodles with Shrimp is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "thai" noodles with shrimp using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Thai" Noodles with Shrimp:
- Get soy sauce
- Take brown sugar
- Make ready ground ginger
- Make ready sesame oil
- Prepare sriracha chili sauce (or more for more spice)
- Prepare peanut butter (see note in step 1)
- Make ready honey
- Prepare fettuccini or spaghetti noodles
- Get olive oil
- Prepare zucchini, sliced into coins then in half
- Make ready mushrooms, chopped
- Prepare onion, diced
- Make ready garlic, minced
- Get shrimp, deveined and tails removed
- Make ready cilantro, chopped
- Make ready green onions
So this Thai Shrimp Noodle soup is a combination of my two favorite things and the end result is lip-smackingly delicious. If your shrimp is peeled and deveined, possibly even quicker. I stirred some of Trader Joe's fresh rice noodles into my bowl and loved it. Then I googled the TJ's rice noodles and found horrific reviews of them.
Steps to make "Thai" Noodles with Shrimp:
- In a measuring cup (or medium bowl) whisk together the soy sauce, brown sugar, ginger, sriracha, sesame oil, peanut butter** (if you'd prefer more texture, leave the peanut butter out of the sauce and top finished pasta with 1/4 cup chopped peanuts instead) and honey until well blended (of using the peanut butter, sauce will be slightly lumpy, but the peanut butter will fully melt and absorb when added to the hot ingredients). Set aside.
- Start a large pot of water on high heat. Start step 3 while water is heating.
- While waiting on the water to come to a boil, in a large skillet, add the olive oil and heat on medium heat. Once water reaches a boil, add the fettuccini noodles to the pot and cook according to package directions. Add to the skillet the mushrooms, zucchini and onions. Cook for about 5 minutes or so, while your pasta is cooking. After 5 or so minutes, add the garlic. Cook a minute or so more, until fragrant.
- Next add the shrimp to the skillet. Cook, stirring often, until shrimp is cooked through (3-4 more minutes).
- Your pasta should be done cooking by now. Drain the pasta and return to the pot.
- Add the cooked shrimp and veggies to the pot with the cooked pasta. Pour the soy sauce mixture over the top and stir everything around with a wooden spoon until the sauce has coated everything. Stir in the cilantro and green onions. **(If using chopped peanuts instead of peanut butter in the sauce, then top individual portions with them).
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So that’s going to wrap it up for this special food "thai" noodles with shrimp recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
