Vegetable idli (for kids)
Vegetable idli (for kids)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable idli (for kids). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable idlis are not only colourful & delicious but also very healthy. If you and your kids are bored of the regular idlis , try these colourful. The healthy vegetable idli for kids is loaded with veggies to add a touch of health quotient.

Vegetable idli (for kids) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetable idli (for kids) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegetable idli (for kids) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable idli (for kids):
  1. Make ready 1 cup rice
  2. Make ready 1/2 cup urad dal
  3. Prepare 1/4 tsp baking soda
  4. Prepare 1 carrot grated
  5. Get 1 tbsp chopped beans
  6. Make ready 1 small onion chopped finely
  7. Take leaves Curry
  8. Get Black mustard seeds
  9. Take 1/2 inch ginger grated
  10. Get 1 green chilli chopped
  11. Take to taste Salt
  12. Prepare leaves Dhaniya
  13. Get 1/2 tbsp ghee

I made these vegetable idlis with vegetable cut outs to make it look like a beautiful picture. When I plan for Idli and Dosa meal, my only worry is the batter. How to Make Instant Rava Idli Too Healthy for Kids Tiffin, Podi idli/kids recipes, Podi idli/kids recipes. If you or your kids are bored of the regular idlis, try these colorful vegetable.

Instructions to make Vegetable idli (for kids):
  1. Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
  2. Mix rice paste, urad dal paste and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation. - Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter).
  3. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame
  4. Mix well cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney of your choice and sambhar.
  5. For sambhar recipe click below: - https://cookpad.com/in/recipes/12597042-sambhar?via=search&search_term=sambhar - - For coconut peanut chutney click below: - https://cookpad.com/in/recipes/12519215-coconut-peanut-pudina-chutney/edit
  6. To see ragi vegetable idli recipe click here https://cookpad.com/in/recipes/12604252-ragi-vegetable-idli-for-kids?via=search_home_published_recipes

A great way to get kids eat the vegetables. Serve with a choice of chutneys. Prepare idly by pouring the batter in idli plates and steam. Served with mint and coconut chutney, Vegetable Idli is an interesting and flavourful snack recipe. This fusion recipe is a perfect snack for any occasion.

So that’s going to wrap it up with this exceptional food vegetable idli (for kids) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!