Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce
Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
  1. Take vegetable oil
  2. Prepare medium onion chopped into 1/4" dice (about 1 cup)
  3. Make ready large carrot cut into 1/4" cubes (about 1 cup)
  4. Make ready medium zucchini cut into 1/4" cubes (about 1 cup)
  5. Take medium potato cut into 1/4" cubes (about 1 cup)
  6. Make ready pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch
  7. Take corn/potato starch slurried in 2.5 Tablespoons cold water
  8. Prepare jjajang (Korean black bean paste)
  9. Take unsalted chicken stock (or 1 2/3 cups water)
  10. Take sugar

Jajangmyun (Chajangmyun, Jjajang myun) is one of the most popular noodle dishes in Korea, even though it actually originated in China, not Korea. It is the Korean adaptation of a Chinese black bean noodle dish with the same name, and you can find it in many restaurants in Korea. The Chinese version of black bean sauce is VERY different. It's Korean style noodles with a black bean sauce.

Instructions to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
  1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside.
  2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them.
  3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond.
  4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally.
  5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice.
  6. Enjoy! :)

I guess the easiest way to explain it would be Korean-style Spaghetti. = First bring a pot of water to a boil and ready your noodles. It's originally from China, so i would call it a Korean style Chinese Spaghetti??! 짜장면. Jjam Ppong and Jja Jang Myun are the epitome of Korean Chinese food that is well known for being delivered to houses in a steel case called "Cheol Ga Bang 철가방" even back in There are a few variations of jjajangmyeon. Gan-jjajangmyeon is noodles served with the sauce without the starch. Jajangmyeon is a popular Korean-Chinese dish of noodles in black bean sauce, served with vegetables and diced pork.

So that is going to wrap this up for this special food jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!