Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, weeknight lasagna toss. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Weeknight Lasagna Toss is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Weeknight Lasagna Toss is something that I have loved my entire life. They’re fine and they look fantastic.
Traditional lasagna can take hours to prepare—but this one delivers authentic, slow-cooked taste in half the time! Best of all, it cooks up in one big. Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss!
To get started with this particular recipe, we have to prepare a few components. You can have weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Weeknight Lasagna Toss:
- Take ground beef
- Make ready green peppers
- Take garlic cloves
- Get jar spaghetti sauce (26oz)
- Get water
- Prepare zesty Italian dressing
- Make ready lasagna noodles (break one noodle into 3 parts)
- Make ready shredded mozarella cheese
- Make ready soy sauce
- Take chicken bullion
- Prepare red chili flakes
- Make ready basil
- Prepare salt & pepper
- Get garlic salt
- Prepare vegetable oil
- Prepare zucchini cut intp half moons (optional )
- Make ready onion chopped (optional)
Jump to Recipe·Print Recipe. weeknight lasagna-toss nutrition facts and nutritional information. To take this weeknight lasagna to the next level, you can make and roll out your own sheets of While that fantastic smelling lasagna is tucked in the oven, toss up a salad and pour yourself a glass. This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese.
Instructions to make Weeknight Lasagna Toss:
- In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
- Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
- In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
- In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
- Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
- Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
Add meat sauce and mozzarella; toss well. Vegetables become power players in this easy take on lasagna. Zucchini and portobello mushrooms combine nicely with ground beef, garlic, ricotta, and mozzarella. Add meat sauce and mozzarella; toss well. The quest for weeknight meals usually leaves lasagna out of the game.
So that’s going to wrap it up for this exceptional food weeknight lasagna toss recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
