Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, konkani style mackerel in black gram & fenugreek sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ghara Javan (konkani) Home Food Mackerel /Bangda Phanna Upkari or Raaja Phanna Upkari is a typical konkani dish. Mackerel Phanna Upkari is a very spicy fish masala, which is easy to prepare & goes well with boiled rice or Neer Dosa. Raja Phanna Upkari is an authentic Konkani fish curry prepared by sauteing chopped onions in spicy, tangy chili masala.
Konkani Style Mackerel in Black Gram & Fenugreek Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Konkani Style Mackerel in Black Gram & Fenugreek Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook konkani style mackerel in black gram & fenugreek sauce using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Konkani Style Mackerel in Black Gram & Fenugreek Sauce:
- Take 6 Mackerels
- Make ready 2 Onions, finely chopped
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 6 Dry red chilies
- Make ready 1/2 cup Grated coconut
- Prepare 2 tsp Urad dal / split black lentils
- Prepare 2 tsp Raw rice
- Make ready 1 tsp Fenugreek/methi seeds
- Take 2 tsp Coriander seeds
- Prepare 2 tsp Tamarind pulp
- Prepare 2 tsp Peppercorns
- Prepare To taste Salt
- Get As needed Oil
- Get As needed Water
Frederick FN Noronha * फ्रेड्रिक नोरोन्या * فريدريك نورونيا. mackerel manufacturer/supplier, China mackerel manufacturer & factory list, find qualified Chinese mackerel manufacturers, suppliers, factories Main Products: Canned mackerel in tomato sauce , Canned sardines in vegetable oil , Canned tomato paste , Canned mackerel in brine , Canned. Find black gram stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Varan is a popular Maharashtrian dal, but this is cooked in the Konkani style.
Steps to make Konkani Style Mackerel in Black Gram & Fenugreek Sauce:
- Clean, wash, and cut the mackerels into medium pieces. Marinate the fish pieces with turmeric powder, red chilli powder, and salt and keep it aside. Heat oil in a pan. Add half of the chopped onions and saute until light brown. Add the grated coconut and fry until golden brown. Transfer this into a bowl and keep it aside to cool.
- In the same pan, dry roast the dry red chilies, coriander seeds, peppercorns, urad dal, fenugreek seeds, & raw rice until light brown. Make sure not to burn it. Remove from flame and allow it to cool. Once cooled, grind all the roasted ingredients into a fine paste adding the tamarind pulp.
- Heat oil in a claypot. Add the remaining chopped onions and saute until translucent. Add the prepared ground paste and fry for another 4-5 mins. Add water as needed and allow it to boil. Once the gravy starts to boil, add the mackerel pieces and mix gently. Cook on low-medium flame for 10-15 mins, gently stirring occasionally. Continue to cook until the fish is cooked well. Serve hot with steamed rice or chapati.
Split Bengal gram (chana dal) pressure cooked with turmeric Take cooked Bengal gram in a non-stick pan. Add asafoetida, cumin seeds, salt and some water and. Spanish-styled mackerel escabeche makes a quick and easy dinner or lunch. Fry the mackerel and add carrots and red onions and serve with crusty bread. Salt and freshly ground black pepper.
So that’s going to wrap it up for this special food konkani style mackerel in black gram & fenugreek sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
