Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the two cheeses lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The two cheeses lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. The two cheeses lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
A simple Lasagna recipe and made with two of the cheese that I made lately. Royalty Free Music Fur Elise (Bagatelle in a Minor) Audiomagic Royalty Free. Learn how to make Two-cheese vegetable lasagna & see the Smartpoints value of this great recipe.
To begin with this particular recipe, we must prepare a few components. You can cook the two cheeses lasagna using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The two cheeses lasagna:
- Take chedder cheese
- Make ready large carrot chopped into 1cm cubes
- Prepare onion, chopped finely
- Prepare Celery stalk finely chopped
- Get minced beef
- Take Glass Italian dry red wine
- Prepare Tinned Chopped Tomatoes
- Get Tomato puree
- Take courgette chopped into 1cm cubes
- Take Sheets fresh lasagne each about 10x18cm
- Make ready Cold Salted butter cut into 1cm cubes
- Take salt and pepper
- Make ready Salted Butter
- Make ready plain flour
- Prepare full fat cold milk
- Get freshly grated parmesan cheese
- Get Freshly grated nutmeg
- Take Basil leaves
- Get olive oil
This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to A few months ago, Josh and I were craving lasagna. We wanted layers and layers of cheese and bolognese and carbs. Is there anything better then lasagna loaded with cheese?
Steps to make The two cheeses lasagna:
- Heat the olive oil in a large saucepan over a medium heat and cook the onion,carrot and celery for five minutes. Add the minced beef and continue to cook for a further five minutes, stirring continuously, until coloured all over .Season with salt and pepper and continue to cook for five minutes stirring occasionally.
- Pour in the wine ,stir well and continue to cook for 5 minutes until the wine has evaporated. Add the chopped tomatoes, the tomato puree, the courgettes and the basil, lower the heat and continue to cook for one hour uncovered until you get a beautiful rich sauce. Stir occasionally. After about 30 minutes taste for seasoning.
- Meanwhile preheat the oven to 180C/350f/gas mark 4 and make the bechamel sauce. Melt the butter in a large saucepan over a medium heat stir in the flour and cook for 1 minute. Gradually whisk in the cold milk ,reduce the heat and cook for 10 minutes whisking constantly. Once thickened stir in half of the parmesan cheese with the nutmeg. Season and set aside to cool slightly.
- Spread a quarter of the bechemel sauce in the base of a deep 2.2 litre oven proof dish. Cover with 3 lasagna sheets , cutting them if necessary to fit the dish. Spread with half the meat sauce then top with a third of the remaining bechemel sauce. Cover with 3 sheets of lasagna and with the remaining meat sauce. Spread over half of the remaining bechemel sauce then add a final layer of lasagna sheets and gently spread the rest of the bechemel sauce on top ensuring the lasagna sheets are completely covered.
- Sprinkle with the remaining parmesan and scatter over the cubed butter. Grind some black pepper over the whole lasagna
- Cook on the lowest shelf of the oven for 30 minutes then place the dish on the middle shelf ,raise the oven temperature to 200C gas mark 6 and continue to cook for a further 15 minutes until golden and crispy all over
Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect. I feel like the noodles get bloated and mushy, and the cheese never melts the same. But with this recipe, I don't have to worry about that! You just make it in a little loaf pan and it ends up being the perfect amount for two. Yeah, you'll probably still end up with a little leftover, but you can handle that.
So that is going to wrap this up with this exceptional food the two cheeses lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
