Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, tuna putanesca faux lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Putanesca Faux Lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna Putanesca Faux Lasagna is something which I’ve loved my entire life.
Add the tuna with its oil, breaking it up with a fork, and season with salt. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella.
To get started with this recipe, we must prepare a few components. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Take tuna in water
- Get jar tomato sauce of choice
- Make ready small onion finely chopped
- Get capres chopped
- Take kalamata olives chopped
- Prepare medium size zucchinis thinly sliced
- Make ready grated parmesan cheese
- Get grated mozzarella cheese
- Take bread crumbs
- Take hot sauce
Mix tuna with basil, oregano and garlic. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil).
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Try our spicy tuna puttanesca recipe. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce. By all means, make a double batch and use The photographer for this recipe, who eats gluten free, was super excited when she realized this wasn't a traditional pasta puttanesca recipe! Related Posts: Pesto Pasta Salad with Asparagus and Goat Cheese. We make puttanesca pasta A LOT, but I've never added tuna to it.
So that’s going to wrap it up for this exceptional food tuna putanesca faux lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
