Thanda masala fish curry
Thanda masala fish curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thanda masala fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thanda masala fish curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thanda masala fish curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Fish Tomato Curry Recipe - Thakkali Meen Curry Recipe - Kerala Fish Curry with Tomato - Kothiyavunu.com. Hello everyone, Hope you all had a Usually Goan fish curries are prepared with a ground coconut masala paste. I like to prepare the Goan Pomfret Curry with spiced coconut milk.

To begin with this recipe, we have to prepare a few ingredients. You can have thanda masala fish curry using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Thanda masala fish curry:
  1. Make ready 6 peice fish
  2. Prepare 2 tbs black rai
  3. Take 1 gath garlic
  4. Get 1 tbsp haldi
  5. Prepare 1 tbs red chili
  6. Take 2 tbs dhaniya jeera powder
  7. Get Salt to test
  8. Make ready cup Mustard oil/2
  9. Take 1 tsp methi dana
  10. Get Hara dhaniya
  11. Prepare 1 tbs garam masala
  12. Make ready 2 "ginger

Its easy and quick to cook and uses basic ingredients. Unlike Meat, I never get tired of Fish. I can have it every day. I keep trying new recipes with Fish and a few days back, I was reminded of the Fish Masala which was served for our Wedding Reception.

Steps to make Thanda masala fish curry:
  1. Pahle fish clean karke,fir 2tbs ginger garlic pest me haldi dhaniya jeera powder,red chili,nd salt mila kar fish par lagaye 15 min rest de
  2. Fir fry kar ke nikale
  3. Masale ke liye rai,garlic nd ginger barik pis le
  4. Fir usme haldi,dhaniya jeera powder,red chili nd salt dal kar mix kare
  5. Mustard oil garam karke usme methi dana dal kar chalne de nd mix rai pest masala oil me dale nd thoda pani bhi 1/4cup ke karib add kare
  6. Cover karke slow heat par cook kare,bich me chalate rhe
  7. Oil chodne lagega to 1/4 cup aur pani dal kar oil chodne tak cook kare
  8. Fir oil chod de to usme 2.1/2cup pani dal kar boil ane de
  9. Fry ki hui fish
  10. Ko gravy me dal kar dhimi sach par cook hone de
  11. Gravy thodi thik ho jaye to dhaniya nd garam masala dal kar gas band kare
  12. Thande masale ki fish ready rice or chapati ke sath khaye yummy fish curry

This south Indian dry fish curry is great with yellow rice and peas. Or BBQ it and enjoy with a leafy salad. Add the fish, coat with the marinade and leave for about an hour. While the fish is marinating, make the chutney. The ingredients for Thanda masala are: Mustard Seeds.

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