Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken lo mein. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein!
Chicken Lo Mein is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Lo Mein is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken lo mein using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lo Mein:
- Take chicken (shredded if pre-cooked) cut into strips if raw
- Make ready rice wine vinegar
- Get soy sauce
- Get chicken broth or vegetable broth
- Get sesame oil
- Prepare ground black pepper
- Get cornstarch
- Take uncooked Lo Mein Noodles
- Make ready minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
- Prepare minced garlic
- Get fresh shiitake mushrooms, stemmed and sliced
- Make ready green onions, whites and greens chopped
- Take small zucchinis chopped into 1 inch cubes
- Get mirin
It's still my go-to when I. This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken, carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better than. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version!
Steps to make Chicken Lo Mein:
- Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
- Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
- Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
- Cook the Lo Mein noodles according to package directions. Drain and set aside.
- Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
- Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
- Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.
Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce. I love Chinese takeout, it's one of my all time favorites. I always load up on Sweet and Sour Chicken and my favorite fried rice. Lo mein is a Chinese dish with egg noodles.
So that is going to wrap it up with this exceptional food chicken lo mein recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
