Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed unnakaya (stuffed fish masala) malabari snack. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Unnakaya (stuffed fish masala) malabari snack is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed Unnakaya (stuffed fish masala) malabari snack is something that I have loved my whole life.
Now let the banana cool a bit, peel off the skin and mash it well. Divide it into equal portion and set aside. In a pan, melt ghee, add in cashews and raisan and fry for a min.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed unnakaya (stuffed fish masala) malabari snack using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Unnakaya (stuffed fish masala) malabari snack:
- Get 2 cup raw rice flour
- Take to taste Salt
- Get 250-350 gm Fleshy fish
- Get 1 onion chopped
- Get 1 green chilli
- Take 1 tsp Ginger garlic paste
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Get 1 tsp pepper powder
- Prepare Fish masala optional
- Make ready as needed Oil
- Get Water
If you have tasted Pazham Pori, you might have also across the Unnakaya This slender Malabari snack is made. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Stuffed Idli is a delicious and healthy snack.
Steps to make Steamed Unnakaya (stuffed fish masala) malabari snack:
- In a bowl add raw rice flour and salt, use hot water to make a dough like idiyyapam, u can add 1tsp oil and keep aside
- Another bowl take the fish add pepper,chilli, turmeric and salt mixed with the fish and keep at 1/2hr for marinated
- Heat oil in a pan, fry the fish in medium flame
- Just only cooked the fish 2 to 5mins, don't need to make deep fry, after remove the plate shredded the fish, use the fingers for shredding.
- Same pan again add the 1tsp oil add onion,green chilli, ginger garlic paste saute it well
- Add red chilli powder, coriander powder, pepper powder, turmeric powder, fish masala and salt, mixed together
- Add shredded fish and mixed with the masalas.
- Switch of the flame and keep aside for cool completely
- Use the banana leaf apply the oil, take each ball of dough and keep the banana leaf
- Use the finger and press the dough gently to form round in shape.
- 1 tablespoon fish mixture keep at the centre of dough
- Fold the dough in other side and make Unnakaya shape or kebab shape
- Use the steamer for cooked until 20mins
- Now Unnakaya is ready to serve
For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. Place the stand into the steaming pot. Fish Molly Sardine/Mathi Fry Fish Masala Roast Fish Vindaloo Unakka Meen Manga Curry/Dry Fish Mango Curry Meen Vevichathu (Kottayam Fish Unnakaya Bread Vada Rasa vada/Rasam vadai. Sukhiyan Unni Madhuram/ Sweet Banana Balls. Steamed Fish with Mayonnaise is a colorful fish dish that looks really lively.
So that is going to wrap this up with this special food steamed unnakaya (stuffed fish masala) malabari snack recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
