Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, choto macher chorchori(small fish stir fry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Choto Macher Bati Chorchori is a traditional Bengali small fish recipe, that used to be cooked in a sealed Bati or a bowl along with the rice in the Handi. Ingredients:- Small Fish Cooking Oil Potato Chopped Garlic Chopped Garlic Paste Chili Powder Turmeric Powder Coriander Powder Coriander Leaf Green Chili Salt Water. This "Chuno Macher Chorchori" is an old post.
Choto macher chorchori(small fish stir fry) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Choto macher chorchori(small fish stir fry) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook choto macher chorchori(small fish stir fry) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Choto macher chorchori(small fish stir fry):
- Get 200 gm mourala fish
- Make ready 1 Potato thinly sliced
- Take 1 onion chopped
- Make ready 2-3 cloves garlic
- Prepare 1/2 tsp ginger paste
- Prepare 1 tsp cumin seed
- Get 3 green chillies chopped
- Prepare 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
If you are living overseas, you can use hot English mustard paste to make handy. Macher Teler Chorchori aka Fish Fat (and Fish liver & Intestine) Macher Teler Chorchori aka Fish Fat, Fish liver and fish intestine mishmash with Potatoes and Eggplant is a Bengali delicacy. Cut Eggplant into small cubes as well. Heat the oil in a pan and after sprinkling little turmeric powder and.
Instructions to make Choto macher chorchori(small fish stir fry):
- Heat oil and matinate the fish with salt and turmeric powder
- Now temper cumin seed and green chillies
- Add the fish fry it deep and remove
- Now add the garlic and ginger saute
- Add onion chopped and saute
- Add Potatoes and saute well
- Add salt and turmeric powder and mix
- Finally add the fish mix well and remove
- It is ready to be served
Puti Macher Chorchori is the traditional dish of Bengal. In this recipe chuno puti or small fishes are cooked in different types of seasonal vegetables and To clean the small fishes is a bit tiring job, but when you complete the dish, you will never regret for your given effort. To make this dish, you can use. Choto macher chorchori(small fish stir fry). mourala fish, Potato thinly sliced, onion chopped, garlic, ginger paste, cumin seed, green chillies chopped, turmeric powder. Choto Macher Bati Chorchori is a traditional Bengali small fish recipe, that used to be cooked in a sealed Bati or a bowl along with.
So that is going to wrap this up for this special food choto macher chorchori(small fish stir fry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
