Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, colorful vegetable cassarole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle crumb mixture evenly over the casserole. How to make Vegetable Casserole Recipe Login or register to rate and review recipes!
Colorful Vegetable Cassarole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Colorful Vegetable Cassarole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have colorful vegetable cassarole using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Vegetable Cassarole:
- Prepare Eggplants
- Get Zucchini
- Take Garlic Cloves
- Prepare Onions
- Make ready Potatoes
- Prepare Tomato
- Make ready Tomato Paste
- Prepare Red Bell Pepper
- Make ready Vegetable Oil
- Take Salt and Pepper
- Prepare Olive Oil
- Make ready Paprika (optional)
- Take Water
This vegetable casserole is filled with flavor and color. The basic white sauce brings the vegetables together, and the crunchy buttered bread crumb topping is the perfect finishing touch. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. This Vegetable Bean Casserole is creamy and delicious.
Steps to make Colorful Vegetable Cassarole:
- Dice the Zucchini, Eggplants, Potatoes, Pepper, Garlic, Onions and Tomato, add all your ingredients into a large bowl and toss around a few times. Then add your mixture into your baking pan and add 1/2 cup Vegetable Oil, 3/4 cup Olive Oil, Salt and Pepper, 1 cup water, Tomato Paste, and if you enjoy Paprika, please go ahead and add this spice into your mixture.
- Tip: In a large bowl add water and a teaspoon of salt. Toss in the diced Eggplants and leave in for about 15 minutes. (see photo) This step is necessary because Eggplants tend to bitter, and this is a good way to get rid of the bitterness.
- Place pan into your oven and bake at 180 degrees for 1 hr. Check your food while it is baking, and toss it around a few times, so that it does not stick to the bottom. This is a great dish that can be served hot or cold, with a fresh piece of toasted bread, topped with Olive Oil and Oregano. :)
Filled with brown rice, broccoli, carrots Like my Vegetable Bean Casserole recipe? It would be so wonderful if you could give it some love by. Najděte stock snímky na téma Colorful Vegetable Casserole v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Colorful vegetables in a red cooking pot. Fresh vegetables falling into a stainless steel casserole pot.
So that is going to wrap this up for this exceptional food colorful vegetable cassarole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
