Mung dal with fish head
Mung dal with fish head

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mung dal with fish head. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mung dal with fish head is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mung dal with fish head is something which I’ve loved my whole life.

Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional. Moong Dal With Fish Head is lovely dishes.this food have it enjoy with some Plain rice or Basmati rice with Aloo bhaja.

To begin with this recipe, we must first prepare a few components. You can cook mung dal with fish head using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mung dal with fish head:
  1. Prepare 1 cup mung dal
  2. Get 1 rohu fish heat
  3. Take 1 tsp ginger paste
  4. Make ready 1 tbsp coriander cumin powder
  5. Take 1 tsp garlic paste
  6. Prepare 2 tbsp chopped coconut
  7. Get 1 tsp red chilli Powder
  8. Prepare 1 tsp cumin seed
  9. Make ready 1 dry red chilli
  10. Take 1 tsp turmeric powder
  11. Make ready 1/2 tsp garam masala powder
  12. Take To taste salt and sugar
  13. Make ready As needed oil

To start with moong dal can be cooked either directly boiled and sautéed with You can cook mung dal using just cumin seeds, cumin powder and ginger paste or make it rich and spicy putting in some fried fish heads. Dal with Fish Head / Delicious Bengali Special Dalna with Rice/Village Style Dal Recipe Thanks for watching this video, And hope. Ananya Banerjee brings you Mung dal cooked with fish-head. This delicious recipe is a must try.

Instructions to make Mung dal with fish head:
  1. Heat oil and fry the fish head,keep aside
  2. Now add cumin seed, chopped coconut,bay leaf and red chilli
  3. Add ginger garlic paste and saute well
  4. Add cumin-coriander powder and red chilli powder and mix
  5. Add salt and turmeric powder and fish head
  6. Now pour dal and boil till fish head is soft
  7. Add sugar and garam masala powder and serve

Do try it out this Independence. Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora, dal with fish head ect. Here I'm giving you another famous dal recipe for lunch menu with fish head. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

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