Asian Meatball Stuffed Zucchini
Asian Meatball Stuffed Zucchini

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian meatball stuffed zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Meatball Stuffed Zucchini is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Asian Meatball Stuffed Zucchini is something that I’ve loved my whole life.

These Asian Turkey Meatballs are a quick and healthy dinner option, that is perfect served over a bed of zucchini noodles. Stir everything together with you hands until you can easily roll them into little balls. Roll out your turkey mixture into whatever size meatballs you like (I made mine on the small.

To begin with this recipe, we have to prepare a few components. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatball Stuffed Zucchini:
  1. Get ground beef (about 500g)
  2. Make ready egg beaten
  3. Make ready minced onion
  4. Take chopped basil
  5. Make ready oyster sauce
  6. Prepare corn starch
  7. Prepare black pepper or to taste
  8. Take large zucchinis peeled

I first made them a few months ago when I was experimenting with multiple meatball recipes In a large bowl, mix together meatball ingredients until well-combined. Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. Italian sausage stuffed zucchini are a great alternative to lasagna with flavorful Italian sausage, red sauce, and cheese baked into tender zucchini.

Steps to make Asian Meatball Stuffed Zucchini:
  1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
  2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
  3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
  4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

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