Kerala Malabari Style Fish Biryani
Kerala Malabari Style Fish Biryani

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kerala malabari style fish biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Malabar Fish Biriyani, is one of the most authentic biriyani dish from North Kerala! Living in Malabar has introduced me to many of their wonderful cuisines.though I have not posted any Malabar Cusine here on my blog. My kids love of Malabar food, they get to taste them during their lunch break at.

Kerala Malabari Style Fish Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kerala Malabari Style Fish Biryani is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kerala malabari style fish biryani using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kerala Malabari Style Fish Biryani:
  1. Prepare 3 fillets King fish , cut into medium size pieces
  2. Make ready 2 cups Basmati rice
  3. Get 3 Onion thinly sliced
  4. Prepare 2 Tomato, finely chopped
  5. Prepare 2 tsp Ginger-garlic paste
  6. Prepare 3 tbsp Red chilli powder
  7. Take 1 tsp Turmeric powder
  8. Get 2 tsp Vinegar / lemon juice
  9. Take 3 tbsp Coriander powder
  10. Take 1 tsp Garam masala powder / whole spie powder
  11. Prepare 2 tbsp Yogurt/curd
  12. Prepare 2 Bay leaves
  13. Make ready 1 Star anise
  14. Make ready 2 Black peppercorns
  15. Make ready A bunch Cilantro leaves, finely chopped
  16. Take A bunch Mint leaves, finely chopped
  17. Take A handful Cashew nuts, optional
  18. Take A handful Raisins, optional
  19. Make ready A sprig Curry leaves , optional
  20. Take As needed Water
  21. Get To taste Salt
  22. Make ready As needed Oil
  23. Take As needed Ghee/clarified butter

Fish Biriyani is a very famous traditional main course of Kerala. I got this recipe from my MIL who is an expert in making biryani. Preparation method of fish biriyani is similar to chicken biriyani with slight changes. Kerala Simple Fish Biriyani is an awesome preparation very prevalent in Malabar region.

Instructions to make Kerala Malabari Style Fish Biryani:
  1. Clean, wash, & drain the fish pieces. Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, & salt adding very little water. Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 mins. Make a paste of green chilies and ginger-garlic paste and keep it aside.
  2. Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well.
  3. Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 mins. Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 mins. Remove from flame and keep it aside. Heat ghee in a pan. Fry raisins and cashews. Drain them on a paper towel and keep it aside.
  4. In a large vessel, boil water. Add salt and the whole spices-bay leaves, star anise, and peppercorns. Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish pieces. Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee.
  5. Close the lid and simmer for 10-15 minutes. Remove from flame and keep it aside covered for another 10 mins. Gently mix it well with the masala making sure not to break the fish pieces. Serve yummy & delicious fish biryani along with raita and pickle of your choice.

For preparing Kerala Simple Fish Biriyni, first marinate fish fillets with turmeric powder, red chilly recipe was fairly straightforward and tasted really good, have tried another prawn biryani recipe before but it. Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice & spices. Biryani masala made from a unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. Traditional South Indian style Dum Biryani flavoured with coriander and mint leaves. Make it with your favourite Add the fish pieces in this oil and cook it on both sides until the fish gets cooked.

So that’s going to wrap this up for this exceptional food kerala malabari style fish biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!