Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish pakora π. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Quick N Delicious recipe will have everyone wanting more. Thanks for watching and don't forget to subscribe! :) Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific Gently fold the fish into the batter, making sure to coat each piece well.
Fish Pakora π is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fish Pakora π is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pakora π using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pakora π:
- Get 1 kg boneless fish π
- Get 2 tsp tikka masala
- Make ready 1 tsp tandoori masala
- Prepare 1/4 tsp turmeric powder
- Prepare For pakora batter
- Get 1 &1/2 cup gram flour
- Make ready 1/4 cup all purpose flour
- Get 1 tsp turmeric powder
- Make ready 1 tbs red chilli powder
- Take 1 tbs crushed coriander
- Get 1/2 tsp yellow food color
- Take 1/4 cup rice flour
- Get 2 tbs corn flour
- Get 1/2 tsp carom seeds crushed
- Prepare 1 tsp all spices powder (garam masala)
- Take 1 tsp baking powder
- Take 1 tbs cumin seeds crushed
- Take 1 tbs red chilli flakes
- Take to taste Salt
Pakora (pronounced [pΙΛkoΛΙ½aΛ]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Fish Pakora is another wonderful recipe of Pakistan which is popular in home cooking during the Month of Ramadan. This pakora is not available on streets and stalls, people make them at home or some. How to make Fish Pakora: In a large bowl, whisk the eggs.
Steps to make Fish Pakora π:
- Today explaining step by step recipe of fish pakora π Take 1kg Bonless fish (salt marinated, I used Sangro fish π) then add 2tsp tikka masala, & 1tsp tandoori masala,
- Add 1/4 tsp turmeric powder, mix it well and rest it for 1 or 2 hour.
- For pakora batter, Take a mixing bowl add all above mentioned pakora batter ingredients, mix it well and store. For making the liquid batter put half cup dry pakora mix in a seprate mixing bowl then add water as require for the thick batter.
- Heat oil in deep karhai now dip the fish pieces in pakora batter and deep fry on medium low heat till fish done completely, remove from oil and put it on paper towel and serve hot with tamarind sauce.
Add coriander leaves, lemon juice, salt, and chili powder into the beaten eggs. Tender crispy Indian fish pakoras from Urban Rajah. Fish pakoras, or pakodas are a great hot snack to have during winter. When using this recipe, any white fish such as tilapia, cod and bass. Adjust the amount of chili if you want spicier pakoras and.
So that’s going to wrap it up for this special food fish pakora π recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
