Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, louki kofta ( indian zucchini balls ) with vegetarian instructions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lauki / Doodhi ka Kofta is gram flour (besan) and bottle gourd dumpling cooked in tomato and spices curry. Its a main course dish which can be served with. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians.
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Prepare coarse shredded seedless zucchini
- Get ground ginger
- Make ready dried parsley flakes
- Get salt
- Make ready baking powder
- Prepare all-purpose flour
- Get hot green chili, seeded and minced.
- Make ready veggie oil for deep frying
Malai kofta is the vegetarian version of meatballs. It takes time and effort to make, but the work is worth it for the delicious results you get. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love. loki kofta recipe,dudhi kofta curry,doodhi kofta,lauki recipe,bottle gourd Kofta Curry,lauki kofta recipe in hindi,how to make lauki kofta curry,punjabi ghiya ke kofta,lauki kofta ka salan,louki ke kofte,easy and quick kofta recipe,Indian Curry recipe,battle gourd kofta,lau er kofta bengali style,bottel gourd.
Instructions to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
- Mold into 1/2 tbl sized balls (about 25 total)
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
- Fry until deep golden and crunchy.
- Transfer to a paper towel lined plate to drain for a moment.
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
- Serve with my indian tomato gravy or marinara sauce. - - https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
- To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.
Lauki Kofta Recipe with step by step photos. If you add water to this mixture, then you will get a batter Sign up for my FREE Beginners Guide to Delicious Indian Cooking. For the koftas, grate the zucchinis and mix it with the rest of the kofta ingredients except the oil. Using your hands, shape the kofta mixture into ping pong-size balls. Form balls/koftas and drop them in the boiling gravy.
So that’s going to wrap this up for this special food louki kofta ( indian zucchini balls ) with vegetarian instructions recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
