Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Vegetables and meat soup - shorbet khodra w lahmeh.
Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetables and meat casserole - sayniyet khodra w lahmeh is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Take beef, cut into medium-sized cubes
- Make ready baby zucchini, washed and cut in wedges
- Prepare small eggplants, cut in wedges
- Take medium carrots, cut in wedges
- Take potatoes, peeled and cut in medium-sized cubes
- Get baby corn
- Get tomato paste dissolved in 1 cup water
- Take vegetable oil, for frying
- Take salt
- Get cinnamon
- Make ready black pepper
Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese. Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell.
Steps to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Preheat the oven to medium heat.
- Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
- Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
- Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
- Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
- Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
- Serve hot with vermicelli rice or pita bread.
- Note: You can find the recipe 'vermicelli rice' under my profile.
This cheesy eggplant casserole has a light custard with deliciously tender and flavorful summer vegetables and fresh herbs. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. Heat a little bit of vegetable oil in a large nonstick frying pan. With a large spoon, ladle in pancakes For a vegetarian variation: Skip the meat. Increase the amount of matzo meal or bread crumbs.
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