Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ragi vegetable idli (for kids). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ragi idli is packed with Calcium, Iron and Fiber. Great for kids breakfast or lunch box. My child loves only idli, so I need to learn more varieties!
Ragi vegetable idli (for kids) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ragi vegetable idli (for kids) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ragi vegetable idli (for kids) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi vegetable idli (for kids):
- Make ready 1 cup rice
- Make ready 1/2 cup urad dal
- Take 1 cup ragi flour
- Take 1/4 tsp baking soda
- Make ready 1 carrot grated
- Make ready 1 tbsp chopped beans
- Prepare 1 small onion chopped finely
- Prepare leaves Few curry
- Make ready 1 tsp Black mustard seeds
- Get 1/2 inch ginger grated
- Make ready leaves as required Dhaniya / coriander
- Make ready 1 green chilli chopped
- Take to taste Salt
- Prepare 1/2 tbsp ghee
Ragi is a millet grain which has many health benefits. As a superfood, its excellent for kids as well as adults alike. Most of the times I add some. It strengthens the bones, prevents anaemia Ragi Idli is a traditional savory food from the southern parts of India.
Instructions to make Ragi vegetable idli (for kids):
- Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
- Mix rice paste, urad dal paste and ragi aata and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation. - Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter).
- Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame.
- Mix cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney and sambhar.
It is easily digestible and extremely. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas. You can also make Utappam and Paniyaram (Guntapongalalu). Above pic is mini Ragi Idli smothered in Ghee, Moringa (Drumstick leaves podi) spice powder for my lil one.
So that’s going to wrap this up with this exceptional food ragi vegetable idli (for kids) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
