Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, simply delicious squash casserole "revisited". One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simply Delicious Squash Casserole "Revisited" is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simply Delicious Squash Casserole "Revisited" is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
- Prepare " Preheated Oven
- Make ready Olive Oil
- Take Butter
- Prepare Yellow Squash and Zucchini Medium Diced
- Get Medium Onion Medium Diced
- Take Freshly Ground Black Pepper
- Prepare Seasoning Salt
- Prepare Worcestershire Sauce
- Get Garlic Finely Minced
- Get Eggs & 1/2 Cup Whole Milk Beaten Together
- Get Shredded Colby Cheese
- Take 20 Butter Crackers Divided
- Get Crushed French Fried Onions
- Prepare Shredded Parmesan Cheese
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Instructions to make Simply Delicious Squash Casserole "Revisited":
- In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
- Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
- Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
- When done let rest for 30 minutes. Serve and enjoy!!
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