Scalloped potatoes on stove top
Scalloped potatoes on stove top

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scalloped potatoes on stove top. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scalloped potatoes on stove top is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Scalloped potatoes on stove top is something which I’ve loved my whole life. They are nice and they look wonderful.

Sprinkle it right over the top of the potatoes, put the cover back on the pan, and simmer for a few more minutes, until the cheese is nice and melty. How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link).

To get started with this particular recipe, we must prepare a few components. You can have scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes on stove top:
  1. Get 4 large potatoes
  2. Make ready 2 cup milk
  3. Get 1/2 onion
  4. Prepare 2 tsp garlic
  5. Take 1 packages knorr sour cream and chives powder for baked potatoes
  6. Get 1 tbsp butter
  7. Prepare 3/4 cup chedder cheese

Bring to a boil and add the potatoes. Stirring often is highly recommended as the bottom of the pan may burn if not stirred often). I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust. Stir in broth, cream, salt and pepper.

Steps to make Scalloped potatoes on stove top:
  1. fry onions till slightly brown in round sauce pan
  2. add crushed garlic and cook with onions
  3. mix potato bake powder with milk in a cup
  4. add this into the sausepan that has the garlic and onions
  5. put the sause pan aside
  6. cut potatoes in scalloped shape
  7. add it into the sauce pan
  8. place saucepan back into stove
  9. cook at very low heat(level 2) to make sure it does not get burned at the bottom
  10. mix every 10min for even cooking
  11. use a sharp knife to check if potatoes are done
  12. once potatoes are done , place chedder cheese on top and off the stove and cover.
  13. serve after10min uncovered to ensure cheese melted and sauce is not watery

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Great recipe for Stove top Scalloped Potatoes. In the summer months I so dislike heating up the house using the oven. I came up with this quick stove top potato recipe.

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