Masala Fish
Masala Fish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Masala Fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Masala Fish is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have masala fish using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Fish:
  1. Make ready 450 g Hake Medallions or Hake fillets
  2. Prepare 1 medium onion grated
  3. Take 1 big tomato grated
  4. Prepare 1 tbs tomato paste
  5. Get 1 sprig curry leaves
  6. Get 1 tsp red masala
  7. Take 1 heaped tsp garlic
  8. Make ready 1/2 tsp ginger
  9. Take 1 pinch mustard seeds
  10. Take 1 pinch fenugreek seeds
  11. Make ready 1 pinch cumin seeds
  12. Make ready 1 heaped tsp Dhania powder
  13. Make ready 1 tsp Jeeru powder
  14. Take 1 tsp fish spice
  15. Take 1 tsp turmeric
  16. Take 1 tsp Paprika
  17. Make ready 1-2 whole green chillies
  18. Make ready to taste Salt
  19. Prepare 3-4 tbs oil
  20. Take 1 tbs ghee
  21. Take Garnish with chopped coriander and spring onions

Garnish the dish with coriander leaves. Fish Masala is ready to eat. See more ideas about Masala fish, Fish recipes, Pakistani food. Fish Curry Masala MDH - spice blend for Fish Curry.

Instructions to make Masala Fish:
  1. Fry onions with curry leaves and whole spices - mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies - with oil and ghee until golden in colour
  2. Add grated tomato, tomato paste and all the spices - red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well
  3. Cook until you get a nice thick Chutney and oil starts to come to the top.
  4. Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish
  5. Garnish with chopped greens - coriander and spring onions. Serve with rotis.

Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek leaves Recipe Suggestion: Coconut fish curry Clean ? kg fish, apply salt and keep aside. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish.

So that’s going to wrap it up for this special food masala fish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!