Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini lasagna (no noodles). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Lasagna (no noodles) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Lasagna (no noodles) is something that I have loved my whole life.
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. This Zucchini Lasagna is healthy, satisfying and delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lasagna (no noodles):
- Take zucchinis sliced lengthwise approx 1/4" thick
- Take breadcrumbs, panko, almond meal (whatever you have on hand)
- Prepare garlic clove minced
- Make ready onion chopped
- Prepare Extra lean ground beef
- Take sized red pepper
- Take tomatoes, cut up
- Make ready (6oz.) can of tomato paste
- Prepare dried oregano
- Take dried basil
- Make ready dried thyme
- Prepare pepper to taste
- Make ready large eggs, divided & beaten
- Get Cottage cheese
- Make ready mozzarella cheese, divided
- Get all-purpose flour
Not that I have anything against noodles, I love them dearly, actually. A great alternative to traditional lasagna! Sprinkle the zucchini with half of the breadcrumbs. Skinny Zucchini Lasagna RollsDelightful Mom Food.
Instructions to make Zucchini Lasagna (no noodles):
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables. My husband had been requesting pasta for a long time, and I've been meaning to experiment with a good grain-free lasagna recipe. This zucchini lasagna recipe is literally lasagna without the pasta. It's sheets of zucchini rather than lasagna pasta. The result is a delicious casserole that's low carb and amazing.
So that is going to wrap it up for this exceptional food zucchini lasagna (no noodles) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
