Fish nurmahali biryani
Fish nurmahali biryani

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fish nurmahali biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish nurmahali biryani is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fish nurmahali biryani is something that I have loved my whole life.

Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani recipe in tamil or Fish Dum Biryani recipe in tamil is very simple and easy to cook and this home made fish biryani is better than any. #Fish biryani #Hyderabadifishbiryani Fish Biryani how to make fish Biryani biryani Fish Biryani l Surmai Fish Biryani l Seafood recipes indian l Cooking with Benazir.

To get started with this recipe, we must prepare a few components. You can cook fish nurmahali biryani using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish nurmahali biryani:
  1. Get 6 pieces rohu fish
  2. Get 600 grams Basmati rice
  3. Get 120 grams ghee
  4. Make ready 300 grams yoghurt
  5. Get 1 cup onion paste
  6. Prepare 5 tablespoons ginger paste
  7. Make ready 1/2 cup refined oil
  8. Get 100 grams besan
  9. Get 2 tablespoons fennel seeds
  10. Prepare 3 tablespoons cumin seeds
  11. Take 3 tablespoons garam masala powder
  12. Get 1 pinch saffron strands
  13. Get As needed Milk to dissolve saffron
  14. Prepare to taste Salt
  15. Make ready 1 tablespoon turmeric powder

Learn how to make traditional Malabar (Northern Kerala) style Fish biriyani recipe. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. I love King fish biryani more than chicken or mutton biryani… First, let's talk a bit about King fish as it is quite unheard of in North America. King fish is a sea fish that is found in the Indian ocean and is.

Instructions to make Fish nurmahali biryani:
  1. Marinade the fish with salt and turmeric powder for 2 hours.
  2. Make a paste of jeera, saunf and marinate the fish pieces with the paste and besan for 1 hour.
  3. Wash it out and marinate them next with onion paste, ginger paste, garlic paste and yoghurt.
  4. Meanwhile boil the rice till it is half cooked and spread them after straining all the water. Mix garam masala powder and salt in it.
  5. In a heavy bottomed vessel add the white oil and half cook the fish pieces flipping them over.
  6. Now transfer the rice on top of the fish pieces and spread the ghee and saffron dissolved milk. Cover the vessel with a lid and seal it with flour dough.
  7. Let it cook in it's own juice for about an hour and then serve with care.

Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time Make this super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to perfection. Arrange layers of the fish mixture and rice in a saucepan.

So that’s going to wrap this up for this exceptional food fish nurmahali biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!