Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg pulav. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg Pulav is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Veg Pulav is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook veg pulav using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg Pulav:
- Prepare Basmathi rice
- Prepare hot water
- Take Dry Garam Masala
- Make ready sliced Carrots
- Get broccoli
- Take slices babycorn
- Get onion slices
- Get red capsicum pieces
- Prepare yellow capsicum pieces
- Prepare yellow and green Zuchchini
- Take sliced green chillies
- Prepare cashews
- Prepare Salt
- Take Garam masala
- Prepare Biryani paste
- Get ghee
Rice is one such staple food which we can blend into..veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes. Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe.
Steps to make Veg Pulav:
- Put 4tbsp ghee in a vessel. Fry cashews till golden brown and keep aside. Add dry garam masala now.(1bay leaf, 1 cinnamon stick, 1 elachi, 1 star anise, 1 jaapathri, 5 cloves, and little nutmeg powder).Now, sautee onion and chilli slices for 10mins and add all the remaining vegetables including paneer. Sautee for 10mins
- Add ginger garlic paste and biryani paste along with salt and garam masala.
- Let the vegetables cook for 7-8mins
- Wash and rinse 3 cups of Basmathi rice and add it to the cooked vegetable mixture. Mix well. Leave it for 5mins
- Now, add 4 1/2 cups of hot water to this rice. Mix well.
- Cover the vessel with a lid so that that the rice gets cooked.
- Keep checking in between so that the bottom of the rice doesn't get burnt.
- Rice is ready to serve. No accompaniments are required for this pulav as it's full of veggies. Happy eating
The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! When I saw the veg pulao masala, I got intrigued and grabbed it right away to try.
So that’s going to wrap this up for this special food veg pulav recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
