Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry fish with anda aloo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eating lunch with friends at Uddan Canteen. Heat a large pan over a medium heat and add the vegetable oil. Be the first to review this recipe.
Dry Fish with Anda Aloo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dry Fish with Anda Aloo is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dry fish with anda aloo using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Fish with Anda Aloo:
- Make ready 4 egg
- Get 4 piece Dry fish
- Prepare 2 bringal medium size
- Get 1 tbsp ginger garlic paste
- Take 2 onion chopped
- Make ready 2 tomato chopped
- Get 1 tbsp chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tsp haldi
- Get 4 tbsp imli pulp
- Take 3 potatoes
- Make ready Curry pata fresh
- Get Salt to taste
Cover the fish with cheesecloth to protect it from bugs if you like, but. Modern phishing tool with advanced functionality. Fish may be patted dry with a paper towel, then left briefly to dry. If insects are present, the fish should be dried out in a pre-heated snokehouse.
Instructions to make Dry Fish with Anda Aloo:
- Add oil in pan and fry the dry fish and onion.
- Now onion till pink add potatoes ginger garlic paste tomato and all masala and bhonofy it
- Cook it till the potatoes are well cooked
- Add half cup water and add birngal Curry pata only pulp and cook untill 10 mint
- Now add boil egg
Wet fish are drying until they feel dry or at least tacky to touch. Ideally, drying should be performed without smoke. Urdu cooking recipe of Aloo Anda Bharta, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Punjabi Egg Masala or anda curry is spicy curry with boiled eggs,spices and cooked in onion, tomato gravy. As I said this anda curry is on the spicy side if you wish you can simplify the recipe and give a miss to the spices to make it mild if spicy food is not your forte.
So that’s going to wrap it up with this exceptional food dry fish with anda aloo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
