Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish pakora. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India. This Quick N Delicious recipe will have everyone wanting more.
Fish pakora is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fish pakora is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish pakora using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish pakora:
- Get 1/2 fish
- Make ready 2 tb lemon juice
- Take to taste Salt
- Get 1 tsp chilli powder
- Get 1 tsp ajwein
- Make ready 1 tsp gram flour
- Get 1 tbsp corn flour
- Make ready 1 fresh coriander
- Make ready 1 fresh grated ginger
- Get 1 egg
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Fish pakoras, or pakodas are a great hot snack to have during winter. When using this recipe, any white fish such as tilapia, cod and bass. Adjust the amount of chili if you want spicier pakoras and.
Instructions to make Fish pakora:
- In a bowl mix the fish with lemon juice, salt, chilli powder, turmeric, grm masala, ajwein, coriander seds, ginger and stir it well
- Now add gram flour, corn flour and egg to the mixture and mix it properly
- Heat oil and deep fry the fish in it.
- Crispy fish pakora are ready to eat.
- Serve hot with katchup…& Hot cup of tea.
How to make Fish Pakora: In a large bowl, whisk the eggs. Add coriander leaves, lemon juice, salt, and chili powder into the beaten eggs. Pakora is a type of Indian fried snack usually prepared with vegetables such as onion, eggplants, potatoes, plantains. I do like fish, but I wouldn't want it every day. Then again, it's low in fat and high in protein - so I've Just a tiiiiiiiiiiiiny bit classier.
So that’s going to wrap it up for this exceptional food fish pakora recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
