Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy broccoli and blue cheese soup!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this.
Healthy Broccoli and Blue Cheese Soup! is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Broccoli and Blue Cheese Soup! is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Take 1 broccoli head
- Prepare 2 celery sticks
- Get 1 onion
- Take 1 clove garlic
- Prepare Olive oil
- Take 1 litre chicken or vegetable stock
- Take 100 g Blue cheese or stilton
- Make ready Black pepper to season
The blue cheese flavor is kind of subtle, but makes the soup tasty. Add flour and whisk briskly to form a roux. Add potatoes, broccoli, cauliflower and spices. Light and creamy broccoli soup with Danish blue cheese.
Instructions to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't.
So that’s going to wrap it up for this special food healthy broccoli and blue cheese soup! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
