Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Masala fish is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Masala fish is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala fish using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Masala fish:
- Get 1/5 kg fish
- Make ready 2 cup yogurt
- Prepare 1/5 tbsp ginger paste
- Make ready 1/5 tbsp garlic paste
- Get 2 tbsp zeera
- Prepare 2 tbsp dhania powder
- Get 1 tbsp kolanji
- Get 1/5 cup mustard oil
- Take 1/4 white vinegar /¼ lemon juice(choeis)
- Get 1/4 soya sauce
- Prepare 1/5 cup Khushka(flour)
- Make ready (2 tbsp crushed garlic)
- Take 3 medium sized chopped onion
- Prepare 4 large tomatoes chunks
- Get Cooking oil as required for frying
- Take to taste Salt add
- Take 1/5 tbsp red chilli powder
- Make ready 1 tesp haldi
- Take 1 tbsp chilli flakes
- Make ready to taste Hari mirchin add
- Get Taza dhania chopped
Garnish the dish with coriander leaves. Fish Masala is ready to eat. See more ideas about Masala fish, Fish recipes, Pakistani food. Fish Curry Masala MDH - spice blend for Fish Curry.
Steps to make Masala fish:
- Sub sy pehly fish ko kuta hua lhson or flour lagakar 2 ghnta rakh dein
- 2 ghnty ky baad fish ko Achi tarhan sy dho lein or extra pani dr hony dein
- Ab ek khuly bartan may 2 cup dahi dalkar ginger paste "garlic paste"vinegar yan lemon juice "soy sauce"or tammam spices dal kar Achi tarhan sy mix karein or 2/4 ghnty frig may rakh dein (not-Agar fishko asala lagakar 2 dinky baad cook karin gy to fish ka maza duala ho hay ga hum masala lgany ky baad fish ko 2/3 week tak b use karsakty hain
- Ab fish ko frij sy nijal dein (aap is step py fish ko just fry b kar sakty hain yan phir masaly wali fish b bana sakty hain.)
- 1 karahi may 2 cup oil daldein oil garam ho Jay to fish ky slices 1/1 kar ky oil may dal dein or fry karlein (tip zyada chamach chlany sy fish tut b sakti hai is liy ehtiyt bartin)
- Jab tammam fish fry ho hay to is ko akag rakh dein
- Ab ek karahi may mustard oil daldein thor garam ho jay to zeera fry kar lein or chopped ki hui pyaz shamil karen or bhun lein
- Ab garlic or ginger paste dal dein or mix karen ab tomatoes dal dei or Achy sy bhuani Karen
- Ab tammam spices dal dein phir sy mix karein
- Ab 1/1 kar ky fish ky slices masaly may dalty jain or fleam ko bilkul slow kar dein
- Fish ko masaly may dalny ky baad taqreeban 5 minute ky baad hilain halqy hath sy taiky fish tut na jay
- Ab half pani dal jar galqy hath sy mix karein or hari mirchin kat kar dal dein phir 15/20 minute bilkul slow fleam par daam py rehny dein
- 15 minute ky baad chkek kar lein agar fish masly or oil sy alag ho chuki hai to aap ki masala fish taiyar hai warna 5 minute mazed b stem kar sakty hain
- Lijiy lazeez masala fish khany ky li bilkul taiyar hai garam Roti yan naan ky sath enjoy karen
Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek leaves Recipe Suggestion: Coconut fish curry Clean ? kg fish, apply salt and keep aside. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish.
So that is going to wrap it up for this exceptional food masala fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
