Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy masala fish fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Masala Fish Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy Masala Fish Fry is something that I have loved my entire life.
This fish fry also can be called as spicy or masala fish fry. - To make the fish crispy and spicy make a thicker paste with Maida, Corn flour, Turmeric Powder , Food color (optional) to make attractive color , milk. Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy masala fish fry using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Masala Fish Fry:
- Take 500 gms Fish
- Make ready 2 tbsp Mustard seeds
- Prepare 1 bowl fresh mint leaves
- Prepare 1 bowl fresh coriander leaves
- Take 3-4 green chillies
- Prepare as required Ginger and garlic
- Take 1 bowl semolina for coating
- Get 2 tbsp cumin powder
- Prepare 1 tsp Turmeric powder
- Make ready as per taste Salt
- Make ready 1 lemon juice
Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. I should admit, even though i am not a big fan of fish, i love fried fish. They are crispy and spicy and tangy and frankly they are not too fishy. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish.
Instructions to make Crispy Masala Fish Fry:
- Make a fine paste of mustard seeds, coriander leaves, mint leaves, Chillies, ginger Garlic, salt, lemon juice.
- Add turmeric powder, cumin powder in the paste and apply all over pieces of fish.
- Keep the fish in the fridge for an hour for marinating
- Take some semolina in plate and coat the fish from both the sides
- Meanwhile, take a pan and keep it on medium heat.
- Add oil for shallow fry.
- Place fish pieces one by one into the pan.
- Keep gas flame on medium while frying.
- After one side turns crispy, flip to the other side.
- Fry both the side till golden brown.
- Delicious and crispy fish fry is ready.
The fish slices are coated with spicy masala and then fried until The rice flour will add the crispiness to the fish crust. You can relish it as side dish with salad and dash of lemon. Learn how to make this snack by. Learn to cook Fish Fry with Spicy Potato Wedges Recipe by chef Shireen Anwar at Masala TV show Masala Mornings. Watch this Masala TV video to learn how to make Fish Fry with Spicy Potato Wedges, Hare masale ka qeema and Instant capsicum and carrot Recipes.
So that’s going to wrap this up for this special food crispy masala fish fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
