Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pulao using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Get Rice
- Make ready peas
- Take capsicum
- Get carrot
- Prepare broccoli/cauliflower
- Prepare potatoes
- Take tomato
- Prepare small onion
- Prepare chopped ginger
- Get chopped green chilli
- Get coriander leaves
- Get Water
- Make ready tableapoon Oil / ghee
- Take cumin seed
- Prepare Salt
- Make ready garam masala
- Prepare turmeric powder
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- In a pressure cooker heat oil/ghee, add cumin seed, onion, potatoes,ginger and green chilli.
- Cook for 5 minutes then add garam masala,salt and turmeric powder.
- Add all vegetables, cook for 2 minutes.
- Add washed rice and cook for 2 minutes.
- Add water. Ratio of rice: water is 1:2.5. If rice is 1 cup, then 2 cup water for rice and half extra cup for vegetables.
- Cook for 4 Whistles.Once pressure cooker cool down add coriander leaves and ghee. Enjoy with raita or curry.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this special food vegetable pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
