Veg Sizzler
Veg Sizzler

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, veg sizzler. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg Sizzler is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Veg Sizzler is something which I’ve loved my entire life. They are nice and they look fantastic.

Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg sizzler using 44 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Sizzler:
  1. Make ready Basic ingredients:
  2. Get boiled basmati rice
  3. Take rajma curry
  4. Make ready - aloo tikkis
  5. Prepare french fries from big potatoes
  6. Get cabbage leaves
  7. Get french beans cut into long strips(parboiled)
  8. Take carrot cut into long strips(parboiled)
  9. Prepare any or all red/ green/ yellow capsicum cut into long strips
  10. Make ready broccoli/ cauliflower florets parboiled
  11. Prepare Hot red sauce
  12. Prepare Cheese
  13. Get For aloo tikkis:
  14. Make ready boiled & mashed potatoes
  15. Get boiled mix veg (carrot,french beans,peas)
  16. Take green chillies-ginger paste
  17. Prepare garam masala
  18. Take aamchur powder or lemon juice
  19. Prepare Salt
  20. Take Semolina for coating
  21. Take Oil for shallow frying
  22. Take For Rajma curry:
  23. Prepare boiled rajma/ black beans
  24. Prepare oil
  25. Make ready tomato puree
  26. Get red chilli powder
  27. Take garam masala
  28. Prepare sugar
  29. Prepare Salt
  30. Get For hot red sauce:
  31. Make ready oil
  32. Make ready green chillies ginger paste
  33. Prepare tomato puree
  34. Take tomato sauce
  35. Prepare soya sauce
  36. Get sugar
  37. Prepare white vinegar
  38. Take water
  39. Take black pepper powder
  40. Take Salt
  41. Prepare For sizzling sound (vapours)make per plate/ sizzler
  42. Take butter
  43. Take vinegar
  44. Get water

Cubed Paneer Veg Sizzler is simply by far the most delicious dish that I have had. This dish is a perfect appetizer for your dinner I am sure you will your guests will love the Cubed Paneer Veg Sizzler! Be the first to review "Veg Sizzler" Cancel reply. Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of This Vegetable Sizzler recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.

Steps to make Veg Sizzler:
  1. First prepare Rajma curry..Wash & soak rajma for 6-8 hours.Boiled in pressure cooker with salt and pinch of soda-bi-carb.for 5-6 whistles. Strain & keep aside. In kadhai add /heat oil,add tomato puree,red chilli powder, garam masala, sugar and salt,mix well & cook on medium flame. After one boil,add boiled rajma,cook for few minutes till gravy is formed.keep aside.
  2. While rajma being cooked in pressure cooker,in another cooker, cook basmati rice & potatoes. Wash & cut and Parboiled all vegetables.
  3. Prepare Hot red sauce…In kadhai add, heat oil,add green chillies- ginger paste,saute for 30 secs,add tomato puree and tomato sauce and all mentioned ingredients, add cornflour dissolved in water,mix well & boil for 10 mins on slow flame till sauce like mixture formed. Keep aside.
  4. Now make aloo tikkis..in mixing bowl,add peel and mashed potatoes mixture. Add parboiled french beans carrot and peas, green chillies-ginger paste, garam masala, lemon juice,salt.Mix well. Divide into 8 equal portions flatten them in oval shape cutlets. Roll each prepared aloo tikkis in semolina. Shallow fry on hot tawa with oil on both sides till golden brown. Keep aside.
  5. As sauce being prepared..make french fries. Keep aside. Wash and pat dry cabbage leaves. In small cup mix butter, vinegar and water…for sizzling.
  6. To assemble Veg Sizzler.. Keep sizzling plate on open high flame,heat for 10 mins. After 10 mins,off the flame. Arrange cabbage leaves on it. Put boiled rice in cup, overturn it in center of cabbage bed. Arrange parboiled vegs on one side of rice,on other side keep 2 aloo tikkis. Pour 1/2 cup of prepared rajma curry on half portion of rice(as shown). On it's side arrange prepared french fries.
  7. Again ON /Start the flame,on medium flame,place the prepared sizzler plate, drizzle hot red sauce all over the parboiled vegetables,rice,french fries. Sprinkle/ grate cheese all over. On the edges of sizzler plate(inside/ below cabbage bed),pour with spoon sizzling mixture of butter/ vinegar/ water. Sizzling sound & vapours will start coming out. Off the flame. Place this sizzling hot plate on special wooden plate for sizzler. Serve/ Relish Delicious Veg Sizzler.

Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler should be always served on hot sizzling pla. Heat sizzler tray, place half butter in centre, add all vegetables, salt and stirfry. Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe. A sizzling appetizer made with fresh veggies that would leave the people licking their fingers!

So that is going to wrap it up with this special food veg sizzler recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!