Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tandoori fish pakora / indian style deep fish fritters #starters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab It's so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels. Its popularity is similar to Tandoori Chicken.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Prepare 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- Make ready 2 Dry red chilies- , crushed
- Prepare 3 Birds eye green chilies – , finely chopped
- Make ready 2 tsp Ginger-garlic paste –
- Take 1/4 tsp Turmeric powder-
- Prepare 1 tsp Red chilli powder –
- Take 2 tbsp Tandoori masala –
- Make ready Gram flour – 4 tbsp
- Take 2 tbsp Rice flour/cornflour –
- Make ready 2 tbsp Greek yoghurt –
- Make ready 2 tsp Lemon juice –
- Get 1 Orange food colour- drop (optional)
- Take as needed Curry leaves- (optional)
- Take To taste Salt-
- Get as needed Oil- for deep frying
Using simple spices to flavor the fish, and a yogurt marinade that keeps the fish soft, moist and almost melts in. Fish tandoori, a healthy fish recipe using the tandoori marinade to flavor the fish. tender moist meat with crispy skin. an indian fish recipe you'll love.. Over very low-heat gently toast the finely. Salmon deep fried marinated with homemade spices.
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.
Grilled tandoori shrimp, cheese mix, toasted almonds, sun dried cranberry, croutons and fresh avocado on a bed of salad mix. Diced chicken tandoori style and cooked in our rich cream sauce. Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan. Besan is mixed with Indian spices and herbs to get different flavors and taste. Mahan Indian Restaurant menu has unique Indian flavors from Tasty Appetizers, Soups and Salads, Rice, Biryani, Tandoori, Vegetarian, Non-vegetarian, Mahan Dinner Thalis, to Naan and Bread, Sides, and Desserts.
So that is going to wrap it up for this exceptional food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
