Carrot Cake Pie
Carrot Cake Pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Cake Pie is something that I have loved my entire life. They are fine and they look fantastic.

Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! If you like pumpkin pie you're going to love this carrot pie. I'm sure most of you have had carrot cake - but what about carrot bread, carrot pound cake or carrot pudding.

To begin with this recipe, we have to prepare a few components. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Pie:
  1. Make ready Pie
  2. Prepare 1 (9 inch) pie crust
  3. Take Dry ingredients
  4. Take 1 cup flour
  5. Prepare 1/8 tsp. Baking soda
  6. Take 1/2 tsp. Baking powder
  7. Get 1/4 tsp. Salt
  8. Take 1 tsp. Cinnamon
  9. Make ready 1/8 tsp. Ginger (powder)
  10. Get Wet ingredients
  11. Prepare 1/4 cup melted butter
  12. Get 1 cup sugar (brown if you have it)
  13. Prepare 1 tsp. Vanilla
  14. Make ready 1 egg
  15. Take 1 cup shredded carrots (about 2 medium)
  16. Take Topping
  17. Get 4 ounces cream cheese
  18. Prepare 1 Tbl. Butter
  19. Take 1/2 tsp. Vanilla
  20. Prepare 1/2 cup powdered sugar
  21. Get 1/2 cup cold heavy whipping cream

Any carrot cake fans in the house? And these wonderfully moist and creamy Whoopie Pies Put the chopped pecans into a shallow dish or pie plate. Flip over one carrot cake cookie and pipe a. Find carrot cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Carrot Cake Pie:
  1. Preheat oven to 350F
  2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
  3. Combine all the pie dry ingredients in a bowl (small to medium is fine)
  4. Mix the dry thoughly
  5. In a larger bowl, cream the butter with the sugar
  6. Add an egg and mix it in, don't over mix.
  7. Add your dry, to your wet, and mix thoroughly.
  8. Shred your carrots, this is the size I used, 2
  9. I just used my food processor to shred them, gave me just a hair over 1 cup.
  10. Fold the carrots into the filling
  11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
  12. Let cool, then refrigerate. It's best to do the topping with it really cold.
  13. In a bowl, mix cream cheese and butter together
  14. Add vanilla and sugar, mix
  15. Add heavy cream
  16. Mix until stiff
  17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
  18. This is a little on the sweet side, so smaller pieces are suggested.

Thousands of new, high-quality pictures added every day. Flip over one carrot cake cookie and pipe a dollop of filling onto the center. Top with another cookie and press gently to spread the filling to the edges. Roll the edges of the whoopie pie in the chopped. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!

So that is going to wrap this up for this exceptional food carrot cake pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!