Tuna Masala
Tuna Masala

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Masala is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tuna Masala is something which I have loved my entire life.

TUNA FISH MASALA in Urdu/Hindi/English. tuna kebab recipe/how to make tuna fish kabob–Cooking A Dream. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna masala using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Masala:
  1. Get - 2 Cans Tuna
  2. Make ready 1 Onion Big (Finely Chopped)
  3. Prepare 1 Tomato Medium size (Finely chopped)
  4. Prepare 1 ½ Teaspoons Chilli Powder
  5. Get ½ Teaspoon Pepper Powder
  6. Take ½ Teaspoon Garam Masala
  7. Take 1/4 Cup Coconut Grated
  8. Take of 2 Sprigs Curry Leaves
  9. Take to taste Salt

Listen and download the album on Jamendo Music. This Tandoori Tuna sandwich filling is colourful and attractive so looks really fancy when used in entertaining savories. in addition to your everyday baguette, jacket potato or sandwich. Tip in the tomato puree and the fresh tomato and mix thoroughly. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.

Instructions to make Tuna Masala:
  1. Heat oil in a pan.
  2. Add the finely chopped onions. Saute till onions becomes soft.
  3. Add Curry leaves. Saute for 2-3 minutes.
  4. Add finely chopped tomatoes and the spices (chilli powder, pepper powder)
  5. Cover and cook till the tomatoes are soft.
  6. Now add the drained tuna and mix everything well. Cook everything for 12 - 15 minutes. (You can see the masala is dry by this time)
  7. Add coconut to the above and mix well.
  8. Add garam masala and mix everything well. Cook for another 4-6 minutes.

The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Easy Masala Fish Cakes with Tuna. by Jennifer Pallian BSc, RD. Serve with ketchup and/or mayo for dipping. This macaroni salad is a simple and delicious combination of tuna with chopped vegetables.

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