Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Masala is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tuna Masala is something that I have loved my whole life. They’re fine and they look wonderful.
TUNA FISH MASALA in Urdu/Hindi/English. tuna kebab recipe/how to make tuna fish kabob–Cooking A Dream. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna masala using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Masala:
- Make ready 1 can tuna of
- Prepare 1 onion diced
- Take 2 tomatoes medium size chopped
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Get 1 chile slit lengthwise (optional)
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp Turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/4 tsp chile powder
- Take Handful coriander leaves chopped
- Prepare to taste Salt
- Make ready Oil
Listen and download the album on Jamendo Music. This Tandoori Tuna sandwich filling is colourful and attractive so looks really fancy when used in entertaining savories. in addition to your everyday baguette, jacket potato or sandwich. Tip in the tomato puree and the fresh tomato and mix thoroughly. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.
Steps to make Tuna Masala:
- To the heated oil, add the cumin seeds and onion. Once the onions has softened add the garlic and ginger pastes. Add the chile if you want. I have mentioned slit lengthwise, you can chop it real fine too.
- Next add the spices: turmeric, coriander and chile. Allow this to cook until the raw smell of the spices becomes fragant. Add the salt and the tomatoes.
- Give it all a quick stir and I let it cook on medium low. About 10-ish mins later, you will have a mostly cooked, fragrant, tomato-onion mixture.
- As the final step, I add the can of tuna. Add the freshly chopped coriander leaves, stir and transfer to a serving bowl.
- Serving suggestions: This goes great with rotis, or bread/buns like I did on this occasion. Adding potatoes to this mix and serving it with rice is a great combo too!
The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Easy Masala Fish Cakes with Tuna. by Jennifer Pallian BSc, RD. Serve with ketchup and/or mayo for dipping. This macaroni salad is a simple and delicious combination of tuna with chopped vegetables.
So that is going to wrap this up with this special food tuna masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
