Mix lentil Mexican khichadi (Jain and regular)
Mix lentil Mexican khichadi (Jain and regular)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mix lentil mexican khichadi (jain and regular). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mix lentil Mexican khichadi (Jain and regular) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mix lentil Mexican khichadi (Jain and regular) is something which I have loved my entire life.

Any variety of lentils can be mixed in this recipe. A recipe which uses variety of lentils / Daal. Mix Dal Khichdi - Jain Recipes

To begin with this recipe, we have to prepare a few ingredients. You can have mix lentil mexican khichadi (jain and regular) using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mix lentil Mexican khichadi (Jain and regular):
  1. Get any rice
  2. Take split pegion peas daal/toor daal
  3. Get split and dehusked black gram lentil/ urad daal
  4. Take split and dehusked moong beans/ moong mogar daal
  5. Take florets of broccoli
  6. Get baby corn
  7. Take corn
  8. Get peas
  9. Make ready zucchini green
  10. Prepare cut french beans
  11. Make ready olive oil
  12. Prepare chopped tomato
  13. Make ready chopped bell peppers
  14. Get chopped purple cabbage
  15. Take turmeric powder
  16. Prepare carrot (for regular)
  17. Take Ginger paste (for regular)
  18. Prepare garlic cloves chopped (for regular)
  19. Make ready chopped onion (for regular)
  20. Make ready chilli flakes
  21. Take dry thyme
  22. Take dry rosemary
  23. Prepare oregano
  24. Get dry basil
  25. Make ready Water for boil
  26. Get Parsley/coriander leaves chopped for garnish
  27. Make ready black pepper powder (optional)

See nutritious mix veg khichdi recipe with video by Sameer Goyal. This mix veg khichdi recipe has high nutritional value because of lentils and vegetables. Mix the khichdi well, dal and rice should be very soft, little mushy. Heat the clarified butter in other saucepan over medium heat, Test the oil by adding Add cooked rice, mix gently, and add hot water slowly as needed.

Instructions to make Mix lentil Mexican khichadi (Jain and regular):
  1. First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles..
  2. Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot)
  3. Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces.
  4. Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step
  5. For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly..
  6. Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot..
  7. You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi..

Consistency of the khichdi should be like runny dough. Khichadi is the epitome of Indian comfort food. Khichadi is what I call a spa for my tummy, a detox food-spa! Not only does this rice and lentil porridge spell comfort with every bite, the ingredients used actually have properties that can soothe your sick body from illness to health. This easy Lentils and Rice recipe is my latest attempt to find a dish in the Mexican vegetarian realm that will keep me full for more than an hour.

So that is going to wrap this up for this special food mix lentil mexican khichadi (jain and regular) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!