Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried mackerel and saag. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Serve with the salsa and some new potatoes and green beans, if you like. Mackerel is a delicious eating fish, it is nutritious and it is presently sustainable in our seas and oceans.
Fried Mackerel and Saag is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Mackerel and Saag is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried mackerel and saag using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Mackerel and Saag:
- Make ready Mackerel
- Take 2 table spoons of chilli flakes
- Get Oil
- Make ready Frozen spinach
- Get 1 garlic
- Get 3 green chillis
- Prepare Chilli flakes for dressing
I went for a rather simple, almost comfort-food version, but you can jack the I couldn't find one saag paneer recipe that resembled another. A wide variety of fried mackerel options are available to you, such as whole, body, and fillet. Half a sour green mango, shredded. Thai chilies, finely chopped, to taste.
Instructions to make Fried Mackerel and Saag:
- Marinate your mackerel, massage oil into both sides, followed by sprinkling chillis flakes onto both side and leave for 15 minutes! I use two table spoons of chilli flakes but you can add more or less depending on the spice you like, I then put some sea salt on the skin side of the mackerel, this helps it crisp up nicely
- Peel and crush your garlic, I usually use a whole garlic for added taste.
- In a frying pan add 2 tablespoons of oil and allow to heat on a medium heat.
- In a saucepan big enough for the amount of spinach your cooking add enough oil to cover the bottom, I usually use half a cup of oil for a medium size saucepan and allow to heat.
- Once both pans have heated add a tiny bit of garlic to the frying pan and put the rest into the saucepan and allow to brown but not burn!
- In the saucepan add you frozen spinach, I usually put 4 cup fills in and cover on a low heat, stirring every few minutes
- In the frying pan add your mackerel skin side up and allow to cook, you will start to smell it, once cooked turn over and allow the skin to crisp up! It will go a lovely brown crispy colour and smell amazing!
- The spinach will take about 30 minutes to cook in total, when all the liquid has gone add the chillis and chilli flakes and allow to cook for a further 5 minutes!
- And serve! Your dish is complete and your kitchen smells amazing!
Chopped green onion, optional, to taste. Mackerel coated with an aromatic masala rub, then pan fried until crispy. I think mackerel is a beautiful fish. Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat. What mackerel lacks in looks, it makes up for in flavour and nutrition.
So that’s going to wrap it up for this special food fried mackerel and saag recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
