Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, # mixed vegetables pulao in my style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
mixed vegetables pulao in my style is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. # mixed vegetables pulao in my style is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have # mixed vegetables pulao in my style using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make # mixed vegetables pulao in my style:
- Make ready big glass Dawat basmati rice (Wash and soak for 30 minutes)
- Prepare Double of water
- Take refined
- Make ready Ghee
- Prepare cloves
- Take star anise
- Make ready big piece of cinnamon
- Take big brown cardamom
- Take green cardamom
- Prepare black pepper corn
- Take bay leaves
- Get Coriander leaves
- Get Cumin seeds
- Take Salt or as per taste
- Get Garam masala
- Get Coriander powder
- Take tomato chopped or puree
- Get tomato ketchup
- Prepare each ginger garlic chopped
- Make ready red chilli powder
- Prepare green chilli slited
- Prepare Onion big thinly sliced
- Prepare Veggies (carrot beans green peas cauliflower and Broccoli etc)
Steps to make # mixed vegetables pulao in my style:
- First take oil and ghee in a pan heat it add cumin seeds, cloves cinnamon, staranise bay leaves etc.
- Ready to cut all veggies in medium sized when masala aroma has come add onion saute till golden brown,add ginger garlic chopped saute till raw smell goes off. add tomato added saute well,add carrot and beans,peas saute a minute and add Broccoli and cauliflower saute again now add tomato ketchup and again saute add all dry masalas.
- Add rice and water when boil came slow the gas and close the lid and cook till water dries up approx 15-20 minutes will take or according the heat of flame.add corinder leaves and serve hot with raita and mango chopped pickle. It is south Indian pickle I always prepared from my garden fresh mango.it is very good combination with veg pulao. Enjoy this nice flavour yummy pulao.
So that is going to wrap it up with this exceptional food # mixed vegetables pulao in my style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
