Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kerala tuna masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Canned Tuna/Thon masala Tuna masala Indian style Thanks for watching the video Instagram- https. Kerala Tasty Recipes. Подписаться. Вы подписаны. Kerala Tasty Recipes is a small platform to learn cooking especially for beginners.
Kerala Tuna Masala is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kerala Tuna Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala tuna masala using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Tuna Masala:
- Take 500 gm tuna fish
- Get For marinade
- Take 1 tbsp red chilli powder
- Make ready 1 tsp pepper powder
- Make ready 1/2 tsp turmeric powder
- Get Salt as required
- Make ready 1 tbsp lemon juice
- Get For masala
- Take 2 medium onions sliced
- Take 2 medium tomatoes sliced
- Make ready 4 green chillies slitted
- Get 1 sprig curry leaves
- Prepare 2 tsp ginger crushed
- Prepare 2 tsp garlic crushed
- Make ready 1 tbsp coriander powder
- Make ready 2 tsp garam masala
- Prepare 1 cup thick coconut milk
- Get 4 tbsp coconut oil or any cooking oil
Kerala Garam Masala - For that 'Touch of Malabar' to your dishes, this home made garam masala is a must. Kerala style garam masala recipe is one of the amazing aromatic spice mix powders that are prepared homemade with a mix of wonderful fragrant freshl. Here are other kerala style prawns recipes, Prawns roast Prawns Fry Prawns curry with roasted coconut. Squid/Calamari (Naadan Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India.
Steps to make Kerala Tuna Masala:
- Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes
- Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes.
- Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy
- Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed
- After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed.
- Serve warm with rice or chapati
You can prepare squid masala in different style. Add canned tuna and cook for a few minutes. Finally add mashed potato and salt, to taste. Kerala Style Masala Dosa tastes yummy with sambar and chutney. The dish is nutritious and well balanced.
So that’s going to wrap this up for this exceptional food kerala tuna masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
