Madras Fish Curry
Madras Fish Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, madras fish curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Madras Fish Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Madras Fish Curry is something that I have loved my whole life. They are nice and they look fantastic.

Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Kottayam Fish Curry Many More. How to Make Madras Fish Curry Then add the garlic and the curry leaves. Add the onions and fry till transparent.

To get started with this recipe, we must first prepare a few components. You can cook madras fish curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Madras Fish Curry:
  1. Prepare 1 ¾ lbs Fish fillets –
  2. Take ½ Lime lime – Juice of
  3. Prepare 2 tsps Vinegar –
  4. Take 225 g coconut Fresh – grated ,
  5. Make ready 1 ½ inchs Ginger –
  6. Take 6 cloves Garlic –
  7. Prepare 1 lb Tomatoes –
  8. Get 1 1/2 tsps Tamarind pulp –
  9. Take ¼ tsp Mustard seeds –
  10. Make ready ¾ tsp Fenugreek seeds –
  11. Make ready ¾ tsp Cumin seeds –
  12. Make ready 350 g Onions – chopped ,
  13. Take 25 - 30 Curry leaves –
  14. Prepare 1 tsp Coriander powder –
  15. Get ½ tsp Tumeric powder –
  16. Prepare 2 tsps Chilli powder –

Then add the desiccated coconut and the tomatoes and blitz to puree. The Fish Madras Curry recipe out of our category saltwater Fish! Place the fish on a plate and rub over with the curry powder and salt. Lightly dust fish pieces with flour and add to the oil.

Steps to make Madras Fish Curry:
  1. Clean your fish fillets and marinate the fish with the lime juice, salt and vinegar for 30mins
  2. As it is marinating, add the grated coconut, ginger, garlic, and tomatoes. Without adding any water, process this for a few minutes
  3. Heat some oil in a deep cooking pot and add the mustard seeds. Once it starts popping, add the onions and fry until they are soft, then add the curry leaves and sauté
  4. When the onions turn brown, add the three masala powders: Coriander, Tumeric and Chilli. Stir-fry for a minute
  5. Add the coconut mixture, and sauté for 3-4mins, stirring constantly. Next add the coconut paste, some salt and about 2 cups of water and bring to a boil and simmer for 3mins
  6. Gently lay the fish fillets in a single layer and reduce the heat to low. Sprinkle the cumin and fenugreek seeds over the fish and cook until the fish is done
  7. If you let the fish curry is left to sit for a few hours before serving, the flavour will seep into the fish. Serve hot with rice!

To make the Onion Puree, bring a small pan of water to Make a paste of the ginger puree, garlic puree, curry powder, Turmeric powder, Chilli powder, with a. Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat. A flavoursome madras curry featuring snapper, tomato and tamarind. Fish curry recipe with basic ingredients.

So that is going to wrap it up for this exceptional food madras fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!